NC:Bread and Flour Confectionery Baking SAQA ID:50307
Purpose of the qualification
Provide learners with access to such employment opportunities through providing them with the required applied competencies that are formalised and recognised in the food and beverages manufacturing sector, and to remain nationally and internationally comparable. Through the achievement of this qualification qualified learners can contribute to this sector in the manufacturing of craft bread and flour confectionery products.
After successful completion, learners will be able to:
- Produce a range of flour confectionery and craft fermented products within a craft-baking environment
- Communicate, maintain and apply good manufacturing practices
- Apply food safety and personal safety practices in a craft-baking environment.
Modular Outline
Module One: Communication in the confectionery business
Module Two: Good Manufacturing, Food and Personal Safety Practices
Module Three: Mathematical and Financial Skills
Module Four: Bake Bread Products
Module Five: Bake Muffins, Cakes and Sweet Dough
Module Six: Bake Frozen Products
Module Seven: Provide Customer Service
Module Eight: Merchandise and Display Baked Products are your customers raving about you on social media? Share their great stories to help turn potential customers into loyal ones.
Qualification implementation
This qualification is achieved through the learnership. This means it includes the component of theory (attend Contra-lit contact sessions) and start own business / workplace.